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Results 41 - 50 of 54 for eggnog bourbon
Beat egg yolks for at ... beating and add bourbon, a drop at a ... secret of the eggnog's "standing up" quality.) Add ... Makes about 25 servings.
42. EGGNOG
Pour bourbon into a very large mixing ... hours. Whip the cream until stiff. Fold into the whiskey-egg mixture. Let sit 1 hour. Serves about 24.
43. HOLIDAY EGGNOG
Beat egg whites until soft ... until creamy. Add bourbon to yolk mixture. Add milk ... whites and whipped cream and vanilla. Dust with nutmeg.
44. EGGNOG
Cream egg yolks with sugar. ... until fluffy. Add bourbon and milk. Whip cream and ... mixture. Refrigerate. Sprinkle nutmeg on top. Makes 1 quart.
45. KANSAS EGGNOG
In a large bowl beat yolks with a mixer at high speed until pale and creamy. Gradually add sugar, beating constantly until mixture is thick ...
46. EGGNOG
Cream sugar and egg yolks thoroughly. Add bourbon slowly, stirring constantly, then add ... nutmeg sprinkled on top of each. Makes about 20-25 cups.
In a large bowl, beat the egg yolks and sugar together until the mixture makes a slowly dissolving ribbon when the beater is lifted from ...
48. EGGNOG PIE
Spread coconut in shallow pan; ... cream, milk, and bourbon. Cook and stir over ... hours. Or use 3 tablespoons bourbon and 2 tablespoons brandy.
Mix bourbon and egg yolks. Set aside. ... whites. Pour into two glasses. Sprinkle with nutmeg and serve with a spoon. Can be refrigerated briefly.
50. CREAMY EGGNOG
Beat egg yolks in bowl ... Slowly stir in bourbon. Cover and chill at ... whites to mixture, then fold in whipped cream. Sprinkle with nutmeg.
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