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Results 41 - 50 of 96 for diced chicken thigh
41. CHICKEN CHASSEUR
Blend flour, salt, pepper and ... flour mix. Coat chicken with rest of mix in ... and peel and dice. Remove chicken to platter, ... on platter. Serves 4.
42. CHICKEN BAKE
Mix rice, celery, water, soups ... baking pan. Lay chicken on top and sprinkle with onion soup mix. Cover and bake for 2 1/2 hours at 350 degrees.
Heat large heavy skillet over ... Meanwhile, season the thighs with cajun season mix. Add ... per side. Remove chicken and set aside for later ... Serve over hot rice.
Place diced chicken in 3 qt. shallow casserole ... minutes. Cover lightly with aluminum foil to keep topping from browning too rapidly. Serves 12.
Bring water, onion, and parsley to boil. Add chicken and cook 1 hour. Remove ... 25 minutes. Stir occasionally until biscuit strips are cooked.
46. CHICKEN POT PIE
Heat oven to 400 degrees. ... and pepper. Add chicken; shake gently to coat. ... be prepared ahead of time and refrigerated overnight or frozen.
47. CHICKEN KARAHI
Rub the yogurt on chicken and leave it to refrigerate ... 3 or 4 minutes add the water and let everything simmer gently. Serve. Serving Size: 4
Cover chicken (cut up) with water and ... is getting too brown on top before it is heated through, cover lightly with a sheet of Reynolds Wrap.)
49. CHICKEN AND RICE
Brown chicken in oil (deep quart pot) ... a boil and cook for approximately 25 minutes until done. (When rice begins to pull, add the chicken.)
Season chicken pieces with salt and pepper. ... minutes until chicken is tender and rice is cooked. Let stand, uncovered, 10 minutes before serving.
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