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Results 41 - 50 of 50 for corn shrimp chowder
41. SHRIMP CHOWDER
Boil water, adding chicken cubes. ... it along with corn, pepper and milk to ... has melted, rinse shrimp, and add to soup. ... medium heat while cooking.
42. SEAFOOD CHOWDER
Saute, until barely wilted, the ... the potatoes and corn, decrease heat and cook ... if necessary. Serve with crusty bread, bagels or crackers.
43. SEAFOOD CHOWDER
Drain seafood, reserve liquid. In large kettle saute bacon and garlic until bacon is crisp. Add potatoes, liquid from seafood, wine and ...
44. SEAFOOD CHOWDER
Drain seafood, reserve liquid. In large kettle, saute bacon and garlic until bacon is crisp. Add potatoes, liquid from seafood, wine and ...
45. SHRIMP CHOWDER
In a large pot over ... the potatoes and corn, cover with water and ... salt, milk and shrimp. Return to low heat. ... frequently to prevent sticking.
Cut fish filet (skinned and ... add 1 lb. shrimp. Bring back to boil ... a super thick chowder, you may or may ... 3 1/2 cups corn kernels which you have just ... better the next day.
47. CORN CHOWDER
Saute butter, green onion and garlic salt. Add other ingredients and bring to a boil. Reduce heat and simmer 10 minutes.
48. YANKEE CHOWDER
Melt butter in 4 quart ... until melted. Do not boil. Stir in shrimp and clams. Heat to serving temperature. Just before serving, stir in wine.
Heat the soup, following directions on can. Add the corn and heat thoroughly. Add the shrimp and heat for 3 to ... serve as a sauce over rice.
50. SHRIMP CHOWDER
Saute onion in butter. In a large Dutch oven add remaining ingredients. Simmer for 15 minutes.
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