Results 41 - 50 of 122 for coconut syrup buttermilk

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cream sugar, eggs, and oil. ... ingredients. Stir in buttermilk, soda, and flavoring. Beat ... layers. Sprinkle with coconut. Spread remaining frosting on sides of cake.

Sift together flour, soda, cinnamon, ... in sugar, oil, buttermilk and vanilla. Stir in flour ... carrots, nuts and coconut. Pour batter in greased ... refrigerator. Yield: 16-20 servings.

Sift together flour, soda, cinnamon, ... sugar, oil, and buttermilk and vanilla. Stir in flour ... carrots, nuts and coconut. Pour into lightly greased ... still hot. Serve warm.

Beat well the sugar, oil ... ingredients alternately with buttermilk. Add nuts and coconut. Bake in 350 degree ... 5 minutes. Pour syrup over hot cake and let ... butter 1 tsp. coconut flavoring

Stir together flour, soda, cinnamon ... in sugar, oil, buttermilk and vanilla. Stir in flour ... carrots, nuts and coconut. Pour into greased 13 ... cake while still warm.



Melt butterscotch morsels in water ... ingredients alternately with buttermilk, beginning and ending with ... and add butter, coconut, and nuts. Cool. Spread ... water, and corn syrup in a saucepan. Cook until ... top edge of cake.

Mix together all above ingredients until all is moistened. Bake at 350 degrees for 35-40 minutes. Leave in pan. Combine ingredients and ...

Cream butter and sugar until ... Add soda to buttermilk and alternate the dry ingredients ... sugar and let it cool. Add vanilla and then spread.

Combine 1 1/2 tablespoons vinegar ... with 1 cup buttermilk or sour milk. Blend thoroughly ... add butter, flaked coconut, and chopped nuts; cool. ... water, and corn syrup; cook until a little ... thick enough to spread.

Sift together flour, soda, cinnamon ... in sugar, oil, buttermilk and vanilla. Stir in flour ... carrots, nuts and coconut. Pour batter into lightly ... refrigerator. Makes 16-20 servings.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index