Results 41 - 50 of 102 for coconut pecan pie

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Bake pie crusts and cool. Melt butter in saucepan. Stir in pecan pieces & coconut. Stir until brown (keep ... removing from freezer, before serving.

Put sweetened condensed milk in ... and cheese, then coconut and nuts, pour some caramel ... little while before serving. Yield: Makes 2 pies.

Preheat oven to 350°F. Combine ... vanilla and lemon juice. Stir in coconut and pecans. Pour into pie shell and bake for 45 or 50 minutes.

Preheat oven to 350°F. Grease ... in 1 cup coconut. Pour into pan. Combine pecans and brown sugar in small ... temperature. Makes 12 to 16 servings.

Melt butter in large skillet. Add coconut and pecans. Cook until brown and ... mixture in each pie shell. Drizzle caramel topping (1/2 ... toasted. Makes 2 pies.



Melt butter; mix in pecans and coconut. Spread on cookie sheet ... mixture into the pie shells. Equally put coconut/pecan mixture ... pie as desired. Freeze.

Blend cake mix, pudding mix, ... minutes. Stir in coconut and nuts. Pour into 3 ... minutes. Cool and frost with coconut cream cheese frosting.

Crust: Toss wafer crumbs and chopped pecans together. Transfer mixture to a 9 inch glass pie plate and add butter. Mix ... 250 degrees. Spread coconut on jelly roll pan and ... or overnight. Serves 8.

Melt butter. Add coconut and pecans and simmer lightly. Set aside. ... mixture in each pie shell. Drizzle 1/4 of caramel ... serve. Yield: 2 pies.

Melt butter in a large skillet. Add coconut and 1/2 cup pecans. Cook until golden, stirring ... caramel over each pie. Repeat layers with remaining ... 5 minutes before slicing.

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