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Results 41 - 50 of 475 for chocolate tartar
Cream oil, butter, sugars, and eggs, and vanilla. Add flour, cream of tartar, baking soda, chocolate chips. Bake at 350 degrees for 8 to 10 minutes.
Butter and sugar a 1 ... milk and unsweetened chocolate in saucepan. Cook, stirring constantly ... butter and vanilla. Cool to room temperature.
Add salt and cream of tartar to egg whites while beating. ... lightly browned. Melt chocolate chips in double boiler. Add ... several hours before cutting.
Melt chocolate in double boiler and set ... and cream of tartar at high speed of an ... edge of pastry. Bake at 350 degrees for 12-15 minutes.
Scald 2 cupfuls milk with melted baking chocolate in top of double boiler ... with cream of tartar until frothy. Gradually add 1/2 ... temperature. Chill; serve cold.
Heat oven to 350 degrees. ... slightly with palm of hand. Bake at 350 degrees for 8 to 10 minutes. Frost with chocolate or chocolate fudge frosting.
Melt chocolate in 1 cup of milk ... and cream of tartar until frothy. Gradually add sugar ... Return to oven until slightly brown, 10-15 minutes.
Beat egg whites until foamy. Add salt and cream of tartar and beat until very stiff. ... sugar well. Melt chocolate and cool. Add chocolate and ... cream or Cool Whip.
Sift before measuring. Sift before ... Sprinkle cream of tartar over whites. With mixer at ... on rack. Make chocolate filling: In large bowl combine ... until serving. Serves 12.
Combine first 5 ingredients in ... Stir in white chocolate. Beat egg whites (at ... add cream of tartar, beating until soft peaks ... 10 to 12 servings.
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