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Results 41 - 50 of 102 for chinese black pepper chicken
Soak mushrooms 30 minutes in ... mushrooms soaked. Bring chicken stock to a boil. Add ... soy sauce, vinegar, pepper; add to soup and ... at once. Serves 6.
42. SPICY SHRIMP
Soak in 1/2 cup hot water 20 minutes; drain. Discard stems and cut caps in thin strips.
Place the mushroom tree ears ... 1 minute. Add chicken broth. Stir in the vinegar ... sesame oil and pepper. Gradually add egg in ... chopped scallion. Serve immediately.
44. YACAMEIN
Cut meat into 1/4 inch strips. Quick fry meat in pan or wok. Using a 4-quart pot, combine soy sauce and spinach to 3 quarts water. When ...
Soak dried mushrooms in warm ... thin slivers. Bring chicken broth to a full boil. ... water, cornstarch, flour, pepper, soy sauce, and sugar ... Stir soup. Serve immediately.
46. HOT SOUR SOUP
Bring broth to boil. Add black fungus, tiger lily blossoms, mushrooms ... salt, and white pepper to taste. Bring to boil and add pork or chicken meat (or both) and water ... be used for Chinese mushrooms.
47. HOT & SOUR SOUP
Prepare ahead: In small bowl ... Drop in tofu, pepper and vinegar. Bring to boil ... heat, adjust seasoning with bouillon, vinegar and pepper.
In large bowl mix Rice-a-Roni, water, peas, soy sauce, chicken bouillon, black pepper and can of mushroom soup. ... Bake 20 or 25 minutes longer.
Be sure to wash off ... 1: Bring the chicken broth and water to a ... 1 tbsp. light Chinese soy sauce 2 tbsp. dark ... and 1/4 teaspoon pepper and add to soup. Cook ... Serve immediately. Serves 4.
Saute garlic, ginger, and onion ... When golden, add black beans and chutney or pepper jam. Saute briefly. Add chicken broth, barbecue sauce, soy, catsup, ... or other covered barbecue.
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