Cook chicken breasts, cool, cut into bite-size pieces. Combine chicken, soup, sour cream, green chilies ... take 1 can enchilada sauce and 1 can (same size) tomato sauce.
Cook onion in large skillet ... oil. Stir in soup, milk, enchilada sauce, and chilies. Cook over ... in chopped, cooked chicken. Warm tortillas as package ... until brown. Dissolve chili powder in 1/4 cup of ... (Yield: 1 3/4 cups.)
Mix 1/2 of sauce with chicken pieces; divide equally between 12 ... cheese melts. Serve enchilada or bed of shredded lettuce. ... a delicious Mexican dinner.
Preheat oven to 350 degrees. ... into quarters. Cook chicken breast tenders (in microwave, oven, ... chilies, olives, onion, soups and milk; place half of ... cheese bubbles. Serves 4-6.