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Results 41 - 50 of 468 for cheddar biscuits
In saucepan melt butter, add ... a 2-3 inch biscuit cutter. Put cooled chicken mixture ... Use Pillsbury flaky biscuits (from a tube) as a ... Great for Thanksgiving leftovers!
You can use a green ... Meanwhile, separate the biscuits into about 10 pieces; pull ... for the salsa. Adjust seasonings to taste. Serves 4 or 5.
In a saucepan melt butter, ... a 3 inch biscuit cutter. Put cooled turkey mixture ... Use Pillsbury flaky biscuits (from a tube) as a ... when in a hurry.
Preheat oven to 500°F for ... a 3/4 inch thickness. Cut out with a biscuit cutter dipped in flour. Bake for 10 minutes or until golden brown.
Heat oven to 425°F. Rinse ... frequently. Prepare rolled biscuits as directed on biscuit package. ... are tender about 20 minutes. 5 servings.
Make Corn Chowder: Using a ... while you prepare biscuits. When ready to serve, ... for 12 to 15 minutes. Makes soup and biscuits for 8 servings.
Preheat oven to 400°F and ... baking dish. Separate biscuits and allow to come to ... minutes. Slice and serve with fresh fruit. ENJOY your SPAM!
48. STUFFED BISCUITS
Press biscuits into lightly greased muffin cups. ... each biscuit cup and top with the cheddar cheese. Bake at 400°F degrees for 8-10 minutes.
Note: Boil boneless chicken breasts ... the top with biscuits straight from the can. You ... until biscuits are brown and the mixture is bubbling.
Preheat the oven to 375°F. ... simmer. Separate the biscuit dough into 10 biscuits; split each in half. ... to 30 minutes, until golden brown.
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