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celery heart
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celery heart
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41.
OYSTER - ARTICHOKE SOUP
Melt butter in a skillet ... soup and artichoke
hearts
. Cook on a slow ... hot. Add seasoning to taste. Serve with crackers and salad and enjoy.
Ingredients: 7 (hearts .. oysters .. soup ...)
42.
COLD RICE SALAD
Bring stock to boil, stir ... onions, green pepper,
celery
and parsley. Combine reserved marinade ... 12 to 16. (This recipe is ALWAYS a hit!)
Ingredients: 12 (hearts .. marinade .. mayonnaise .. parsley .. rice ...)
43.
SPANISH PAELLA
Ingredients: 18 (broth .. flour .. leaves .. lengthwise .. oil .. oregano ...)
44.
BACON WRAPPED STUFFED DATES
To make the filling, combine
celery
, artichoke
heart
, cream cheese, lemon juice, ... Broil for 4 to 5 minutes on each side until bacon is crisp.
Ingredients: 8 (bacon .. celery .. cheese .. lemon .. salt ...)
45.
ITALIAN STYLE ANTIPASTO
Line a small platter with lettuce leaves. Arrange cut vegetables and salami evenly on platter. Sprinkle with lemon juice and olive oil.
Ingredients: 11 (juice .. oil .. olives .. onions .. radishes .. strips ...)
46.
ANTIPASTO DIP
Combine first 6 ingredients in a large bowl; set aside. Heat oil in saucepan over medium heat; add onion and garlic and cook 3 minutes or ...
Ingredients: 14 (celery .. oil .. onion .. salt .. sugar .. vinegar ...)
47.
ARTICHOKE/WILD RICE CASSEROLE
Rinse rice with cold water through strainer for approximately 1 minute (lift to rinse well). Combine all three (3) ingredients in saucepan. ...
Ingredients: 12 (cheese .. milk .. mushrooms .. pimiento .. rice ...)
48.
BAKED VENISON HEART
Wash
heart
and stuff it. Bake at 400 degrees for 1 hour, covered with foil.
Ingredients: 11 (crumbs .. onion .. salt ...)
49.
COLD RICE SALAD
Bring stock to boil. Stir ... onions, green pepper,
celery
and parsley. Combine reserved marinade ... hours before serving time. Serves 12-16.
Ingredients: 9 (hearts .. mayonnaise .. parsley .. rice ...)
50.
ITALIAN PASTA SALAD
Mix dressing with pasta. Add and mix in gently all other ingredients. Chill overnight.
Ingredients: 13 (cheese .. rotini ...)
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