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Results 41 - 50 of 61 for carrot cake buttermilk glaze
Sift together flour, sugar, soda, ... Beat eggs, oil, buttermilk and vanilla together; add to ... Mix in pineapple, carrots, chopped nuts and coconut. ... minutes or until cake tests done. Remove from oven. ... with HOT Buttermilk Glaze. In saucepan combine sugar, ... then pour over cake.
42. CARROT CAKE
Beat eggs in bowl. Add ... dough into pan. Bake at 300 degrees for 1 hour and 30 minutes. Glaze or frost when cool. Bring to boil. Boil 5 minutes.
43. CARROT CAKE
Mix in order given. Bake ... bake in bundt cake pan. Pour orange juice and sugar in saucepan; bring to boil. Set aside and cool. Pour on cake.
44. CARROT CAKE II
Mix sugar and oil; add ... mixture. Mix in carrots and nuts. Add black walnut ... foamy. Pour over cake while can is in pan. ... the foam. (Keep glaze hot so it will stay ... is poured over cake.)
45. CARROT CAKE
Heat oven to 350 degrees. ... aside. Whisk oil, buttermilk and eggs in large bowl ... blended. Add sugar, carrots, pineapple, coconut, walnuts and ... Pour over hot cake. Cool. Then frost. Cream ... Frost glazed cake. Refrigerate.
Bring to a boil and pour over cake while cake is warm.
47. CARROT CAKE
Grease a 13 x 9 ... eggs, add oil, buttermilk, sugar and vanilla; mix well. Add flour mixture, pineapple, carrots and walnuts. Stir well. Pour ... 55 minutes. While cake is baking, prepare BUTTERMILK GLAZE: In saucepan combine sugar, ... refrigerated for several days.
Mix well in order given. Bake in ungreased 9x13 pan at 350 degrees for 55 minutes.
49. CARROT CAKE
Mix sugar and salad oil, ... be quite foamy). Spoon over cake while hot. Let cake cool, turn out on plate and sprinkle with confectioners sugar.
Mix together all dry ingredients. ... Add eggs, oil, buttermilk and vanilla. Beat for 3 ... in pineapple, nuts, carrots and coconut. Bake in a ... minutes or until cake tests done. Cool in pan ... with a buttermilk glaze. GLAZE: In a saucepan, ... hot cake, coating completely.
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