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Results 41 - 50 of about 850 for caramel bars
TO MAKE CRUST: Combine flour, ... Blend bananas with caramel topping. Pour over crust, spreading ... rack. Cut into bars when cooled. Makes 24 bars.
Preheat the oven to 350°F. Mix the cake mix, butter and 1 egg in a bowl until crumbly. Press into a 9 x 13-inch baking pan. Blend the ...
NOTE: If melting the caramels in a double boiler, start ... German chocolate frosting, favorite chocolate frosting or serve with whipped cream.
Melt 1 1/2 packages marshmallows ... on top. Unwrap caramels and melt with sweetened condensed ... patting cereal on top. Refrigerate. Cut into bars.
In a heavy saucepan combine caramels and 1/3 cup evaporated milk. ... 18 minutes. Cool and then refrigerate at least 30 minutes before cutting.
Melt caramels in saucepan with water over ... until morsels soften. Spread softened morsels until blended to form a frosting. Cool. Cut into bars.
Preheat oven to 375 degrees. ... low heat melt caramels with sweetened condensed milk, stirring ... until is set. Cool. Can serve with ice cream.
Cream butter and sugar until ... 15 minutes. Melt caramels with water and butter over ... 15 minutes. Cut into bars. Coconut can also be added.
Cream butter and brown sugar ... 15 minutes. Melt caramels (or ice cream topping) with ... and continue baking 15 minutes. Cool, cut into bars.
Preheat oven to 350°F. Cut ... make filling. Melt caramels, milk and butter in ... half butterscotch and half chocolate chips, if desired.
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