Results 41 - 50 of 209 for brown rice beef broth

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Pour boiling water over rice. Let stand 15 minutes. ... overnight. Before baking, pour sherry over top. Cover and bake at 350 degrees for 1 1/2 hours.

Saute carrots, celery, and garlic in oil 5 minutes. Add remaining ingredients, except rice. Bring to boil. Add rice. Reduce and simmer 45 minutes.

In a large skillet, brown the ground turkey. Drain off ... cup of the broth. Bring to a boil ... bubbly. Serve over the rice. Makes 6 servings.

Add olive oil and soy ... lemon juice and brown sugar. Heat until the liquid ... done, meanwhile prepare rice according to package instructions. Now ... green peppers and beef broth. Cover and slowly, cook ... This recipe serves 4.

Cook wild and brown rice in 3 cups water with ... drain. Season with salt and pepper to taste. Add water to your choice of thick or thin soup.



Cook wild rice in boiling, salted water 40 ... bowl. Combine soup, broth and soy sauce. Pour over ... 350 degrees about 1 hour. Serves 6 to 8.

Brown turkey and weigh out 12 ... vegetables. Stir in broth flavoring. Add this mixture to ... Mix tomatoes and rice with meat mixture. Salt and ... tomato fluid to mixture.

Cook wild rice in boiling, salted water for ... dish. Combine soup, broth and soy sauce. Pour over ... casserole at 350 degrees for about 1 hour.

In a very large pot, ... the bottom. Remove broth or juices from the refrigerator ... freezing, be sure to leave an inch of air space for expansion.

Chop all vegetables; wash and drain. Slice beef with sharp knife into paper-thin slices. Combine beef, ginger, brown sugar, MSG, soy sauce, garlic ... 1 hour. Press rice into wet mold (if you ... water or beef broth. Cover and simmer 3 ... most large grocery stores.

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