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Results 41 - 50 of 381 for broccoli zucchini carrots
41. VEGETABLE QUICHE
Mix well eggs, milk and seasonings. Toss cheese with flour; add to milk mixture. Mix; add vegetables. Mix and pour in pans. Bake at ...
This recipe was designed to use up all the little bits of leftovers from the refrigerator. Experimenting with it should produce many ...
Shortly before serving, cook rice or bulgur wheat to make 6 to 8 cups. Bring 2 (47 ounce) cans regular-strength chicken or beef broth to ...
In a 5 or 6-quart ... bubbling slightly. Add carrot, potato, garlic, basil, oregano, ... prepare cauliflower and broccoli, first discard woody stem, ... colors are most brilliant.
45. STIR FRY
In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry quickly until done. Remove from wok. Heat remaining 2 tablespoons corn ...
Select any combination of the above vegetables. Wash and cut into uniform size pieces. Leave vegetables raw or cook as suggested. Pack ...
Stir fry chicken until no longer pink. Remove from pan. Stir fry vegetables for 2 to 3 minutes and remove from pan. Quick stir fry tomato ...
Using an 8 quart pot ... 45 minutes. Add broccoli stumps (from fresh) and slice ... flowers, spinach and zucchini. Cook another 15 minutes. ... crusty bread. Serves 17-18.
49. GARDEN PIZZA
Pinch seams of roll together. Flatten and fit into pizza pan or 10 inch round spring form pan, pressing dough 1/2 inch up sides. Bake in ...
Rinse, drain and cut tofu. ... on medium-high. Add carrots and cook for 3 minutes, ... often. Next, add broccoli stalks and water. Cover and ... Continue stirring. Add zucchini, broccoli flowerets, mushrooms and ... almonds. Yield: 4 cups.
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