Balsamic Vinegar Pasta - Recipes - Page 5

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Results 41 - 50 of 58 for balsamic vinegar pasta

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41. FOUR-PEPPER PASTA

About 30 minutes before serving, ... water; drain. Return pasta to saucepan. Meanwhile, cut peppers ... Stir in sugar, vinegar, basil and cracked black ... cholesterol, 940 mg sodium.

42. TRI-COLOR PASTA SALAD

Mix all the above ingredients. ... chopped cooked chicken (white meat). Serves 6. Mix all ingredients. Use 1 cup of dressing for 1 pound of pasta.

43. PASTA PRIMAVERA WITH DIJON VINAIGRETTE

Steam carrots for 1 to ... celery, tomatoes, basil, balsamic vinegar, salt and pepper to taste. Serves 8. 239 calories per serving. Tastes best warm.

44. SHRIMP REGGIO

Cook the shrimp with shells ... pepper, 2 tbsp. Balsamic vinegar and wine or chicken stock. ... more. Pour over pasta and serve. Serves 4. Per ... 1; bread - 1.

45. NO-COOK PASTA SAUCE SUPREME

Mix garlic, anchovy fillets, capers ... pepper, olives, oil, vinegar and lemon juice. Add to ... parsley. Serve over pasta, cooked al dente accompanied by a Hearty Burgundy or Chianti.

46. PASTA AND FAGIOLI

Heat oil in a large ... Stir in the pasta, parsley and balsamic vinegar. Spoon 1 1/4 cups ... calories; 4 mg cholesterol; 6 gm fat; 610 mg. sodium.

47. FUSILLI WITH TOMATO AND MOZZARELLA SAUCE

Cut tomatoes and cheese into ... basil, olive oil, vinegar, garlic, and red pepper ... minutes. Meanwhile, cook pasta in large pot of boiling ... Sprinkle with pine nuts.

48. PASTA WITH SUMMER VEGETABLE SAUCE

1. In a large bowl, ... whisk 2 tablespoons vinegar, mustard and herbs. Pour ... 3. Cook the pasta in a large pot of ... vegetables. Serves 4 to 6.

49. PEPPERONI PASTA

Mix above ingredients; cover; refrigerate 24 hours. Combine ingredients; cover; refrigerate 48 hours. To serve, mix salad with 1/12 cups ...

50. GARDEN PASTA SALAD

Cook spirals; drain and cool. Chop onion, pepper, and tomatoes in small pieces. Combine all ingredients; toss and chill. Better if stands ...

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