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Results 41 - 50 of 61 for balsamic pasta
Steam carrots for 1 to ... celery, tomatoes, basil, balsamic vinegar, salt and pepper to taste. Serves 8. 239 calories per serving. Tastes best warm.
Mix all the above ingredients. ... chopped cooked chicken (white meat). Serves 6. Mix all ingredients. Use 1 cup of dressing for 1 pound of pasta.
About 30 minutes before serving, ... water; drain. Return pasta to saucepan. Meanwhile, cut peppers ... g fat, 0 mg cholesterol, 940 mg sodium.
Three days before serving, put ... dressing on the pasta. Cook pasta al dente ... add a little olive oil and more lemon juice. Serves 12 to 16.
For a festive party dish ... egg and tomato pastas. The tangy dressing goes ... 1/4 cup Parmesan and capers. Serves 10-12 as salad or side dish.
Cut tomatoes and cheese into ... minutes. Meanwhile, cook pasta in large pot of boiling ... Transfer pasta to platter. Sprinkle with pine nuts.
1. In a large bowl, ... 3. Cook the pasta in a large pot of boiling water until just tender. Drain and toss with the vegetables. Serves 4 to 6.
48. SHRIMP REGGIO
Cook the shrimp with shells ... pepper, 2 tbsp. Balsamic vinegar and wine or chicken ... more. Pour over pasta and serve. Serves 4. Per ... 1; bread - 1.
Heat oil in a large ... Stir in the pasta, parsley and balsamic vinegar. Spoon 1 1/4 cups ... calories; 4 mg cholesterol; 6 gm fat; 610 mg. sodium.
Mix garlic, anchovy fillets, capers ... to tomatoes and parsley. Serve over pasta, cooked al dente accompanied by a Hearty Burgundy or Chianti.
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