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Results 41 - 50 of 61 for amish cinnamon bread
Do not refrigerate starter. DAY ... day that the bread is baked or day 10. ... approximately 3/4 cup each. Pour coffee, tea or milk and enjoy.
Then add 2/3 cup oil, 1 teaspoon vanilla, 3 eggs, 1 cup chopped nuts, add to the mixture you have left after separating. Day 1: Do nothing ...
Stir your starter on days ... eggs, vanilla, salt, cinnamon, soda, baking powder and ... 40-45 minutes at 350 degrees. Cool 10 minutes in pans.
Do not refrigerate. Cover and ... greased loaf pans. Bake for 45 minutes at 325 degrees. Brush with butter and sprinkle with sugar and cinnamon.
Combine all ingredients and mix well. Place batter in a well greased and sugared 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 45 to 50 ...
Let stand at room temperature for 10 days in covered container. Day 1: Do nothing. Day 2-4: Stir once. Day 5: Pour into large bowl with ...
Sprinkle sugar over warm water. Sprinkle yeast over water; stir to dissolve. Let stand in warm place until double in size, about 10 ...
Mix well and cover for 1 day. This is a 10-day recipe. DO NOT refrigerate. Use glass or plastic - NEVER metal containers. Day 1 - Do ...
Do not use metal spoon. ... receive your start bread batch. DAY 2, 3, 4: ... eggs, 1/2 teaspoon cinnamon, 1/2 teaspoon vanilla, 1/2 ... 50 to 60 minutes.
Day 2: Stir. Day 3: Stir. Day 4: Stir. Day 5: Stir and add 1 cup each plain flour, sugar, milk; stir. Day 6: Nothing. Day 7: Nothing. Day ...
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