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Results 41 - 50 of 52 for almond brittle
In 1 1/2 quart casserole ... Pecan or Cashew Brittle: Omit peanuts and add ... roasted cashews. For Almond Brittle: Substitute 1 jar (7 ... extract, for coconut brittle.
In heavy gauge saucepan, combine ... boils. Boil to brittle stage (300 degrees) on a ... heat, stir in almonds. Pour into a foil ... Makes about 2 pounds.
43. ALMOND CRUNCH
In a heavy saucepan, combine ... boils. Boil to brittle stage (300 degrees) on candy ... heat. Stir in almonds. Pour into foil-lined 15 ... Makes about 2 pounds.
In heavy saucepan, combine butter, ... boils. Boil to brittle stage, 300 degrees, on candy ... heat. Stir in almonds. Pour into foil-lined 15 ... very nice hostess gift.
In heavy gauge saucepan, combine ... boils. Boil to brittle stage (300 degrees) on candy ... heat. Stir in almonds. Pour into foil-lined 15 ... pieces. Yield: 2 pounds.
46. PEANUT BRITTLE
Mix sugar and Karo. Microwave ... minutes total. PECAN BRITTLE - Same as above. ALMOND BRITTLE - Use 7 ounce ... shredded coconut. Delete butter.
Stir together in 1 1/2 ... hardens quickly. If you wish you can substitute 7 ounce almonds and 1 teaspoon almond extract. Cool and break into chunks.
48. NUT TOFFEE CANDY
In a heavy saucepan combine ... boils. Boil to brittle stage (300 degrees) on a ... heat. Stir in almonds. Pour into foil lined ... Makes 2 pounds candy.
Mix together nuts, sugar, syrup and salt in 1 1/2-quart glass casserole. Microwave (HIGH) 8 minutes, stirring once after 4 minutes. Stir in ...
Combine corn syrup and sugar in 1 1/2 quart round microwave glass baking dish. Stir well until evenly blended. Microwave on high 4 minutes. ...
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