Results 41 - 50 of 138 for 14 day pickle

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Let stand 7 days weighted down. Remove from brine and wash. Cut pickles so alum can get in; ... and seal. Cold pack 10 minutes so sealed good.

100 pickles, 2-3 inches. Wash and ... Stir once a day for 7 days, if film ... boiling brine and seal. Process in canner in a 5 minute boiling bath.

Soak cut pickles (chunk) in salt brine 3 days. Enough salt to hold ... and pour over pickles for 3 days. May either be left in crock or canned.

1ST DAY: Dissolve salt in 1 ... Slice or cut pickles and layer alternately with sugar ... pack them in hot jars. I store these in refrigerator.

Wash the cucumbers which are ... 24 hours. Next Day: Rinse cucumbers thoroughly using ... syrup to boiling and pour over chunks in jars. Seal jars.



Into a clean stone jar ... while hot over pickles. Then cover and weight ... On the eighth day, drain, then pour 1 ... boiling water bath 5 minutes.

Into a clean stone jar, ... and weigh down pickles and let stand for one week. 8TH DAY: Drain. Cover with one ... sterilized jars and seal at once.

First three days soak pickles in salty water (1 gallon ... remember helping Mama do these. They sure were a LOT of trouble - but boy were they good!

Into sterilized stone jar, put ... while hot, over pickles. Cover and weight down ... On the 8th day, drain, then pour 1 ... and seal. Very good.

Place as many cucumbers as ... and leave 60 days or longer. Throw away solution ... each quart of pickles. Let stand overnight in ... in jar and seal.

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