Vanilla Cream Filling - Recipes - Page 4

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Results 31 - 40 of 1,760 for vanilla cream filling

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31. CHERRY CREAM CHEESE PIE

Let cream cheese stand at room temperature ... lemon juice and vanilla and stir until well mixed. Pour filling into crust. Chill several hours ... filling. Makes 1 pie.

32. CREAM CHEESE PECAN TARTS

Mix butter and cream cheese, gradually add flour. Roll ... egg, sugar and vanilla. Stir in pecans. Place ... Bake at 350 degrees for 25 minutes.

33. TRIPLE CHOCOLATE MINT-CREAM LAYER CAKE

Grease 3 (8-inch) round cake ... mixture. Stir in vanilla. Spoon batter into prepared ... 1/3 of Mint Cream Filling; top with second layer ... frosting holds its shape.

34. LORI'S CHERRY CREAM PIE

Place butter, sugar, cornstarch and ... minutes longer. Add vanilla or almond extract and cool. Drain cherry pie filling and place in the bottom ... a time and cream of tartar; continue beating until ... with reserved cherry syrup.

35. JERRY'S NO-BAKE CREAM CHEESE PIE

The recipe is simple, quick ... Mix condensed milk, cream cheese, lemon juice and vanilla in bowl with mixer (can ... add cherry pie filling to top of pie. Philadelphia ... some cinnamon sugar mixture.

36. CREAM WAFERS

Mix well butter, cream, flour. Chill. Heat oven ... cookies together with filling (below). Blend butter, confectioners' sugar, egg yolk and vanilla. Tint pink and green. Yield: 5 dozen double cookies.

37. CHOCOLATE CREAM PIE

In food processor, combine graham ... 2 hours. Whip cream; gradually add sugar and vanilla. Pile into a ziploc ... Pie keeps 2 days in fridge.

38. MINIATURE CREAM PUFFS

Preheat oven to 400°F. In ... Meanwhile, beat heavy cream with 2 tablespoons confectioners' sugar until stiff. Stir in vanilla. Refrigerate, covered, until chilled. ... of each puff. Fill each with a scant teaspoonful ... tops with confectioners' sugar.

39. SUGAR CREAM PIE

SUGAR CREAM PIE (aka Indiana Hoosier Pie) ... simple ingredients. Creamy filling, buttery pie crust and ... in the butter, vanilla extract and coconut extract. Let ... hour; Servings: 8 people

40. CREAM PUFF DESSERT

Bring water and butter to ... 400°F. Cool. Beat cream cheese and 1/2 cup milk. ... of Cool Whip. Drizzle chocolate syrup on top and refrigerate.

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