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Results 31 - 40 of 168 for using dried fig
Combine the applesauce, egg, brown sugar, and vegetable oil in a small bowl; stir in dates and set aside. Combine flour, baking powder, ...
Mix together thoroughly. Pack into well greased bundt pan-pressing firmly. Bake at 350°F for 15 minutes. Remove from oven--leave in pan ...
Day before serving, combine chicken, ... olives, apricots and figs in a large bowl. Marinate, ... to 50 minutes. Using a fork and slotted spoon, ... a sauceboat. Serves 6.
Preheat oven to 350 degrees. ... of core. Chop figs and mix with raisins. Stuff ... Spoon juice over apples several times during baking. Serves 4.
Bring figs, sugar, and Jello to a boil. Add Sure-Jell and boil 2 minutes. Pour into jars and seal.
Cream butter and sugars. Add ... let cool. Grind figs fine. Add 1 cup water, ... When cool cut bars through. Better than store-bought fig bars!
Preheat oven to 350 degrees. ... ingredients. Stir in figs, 1/2 cup pecans and ... minutes. Cool on wire rack. Cut into 3x2 inch bars. Makes 16.
38. SCRIPTURE CAKE
Cream butter. Gradually add sugar and beat in until light. Add egg yolks, one at a time, beating after each addition. Beat in honey. Sift ...
39. FIG SQUARE
Soften the yeast in the ... Meanwhile, prepare the fig filling by combining the figs, ... confectioners' sugar just before serving. Serves 16.
Combine cranberries, orange, onion, currants, figs, walnuts, mustard seed, shredded ... of 2 large navel oranges, chopped, if not using whiskey.
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