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Results 31 - 40 of 199 for turnips soup
For the stock, put 5 ... the carrot and turnip, crush the garlic and ... salt. Allow the soup to cool slightly before pureeing ... nutmeg into the soup.
Makes approximately 14 large knadlach. ... Remove chicken, strain soup and let cool, then refrigerate ... chicken a la king, chicken chow mein, etc.)
33. CHICKEN SOUP
Cook chicken in water; skim ... to make clear soup. After skimming, add all ... tender (2-3 hours). Strain and serve with fine noodles or dumplings.
Simmer barley in 1 1/2 ... small amount of soup or stew beef in 2 ... meat in very small pieces and add to soup to have a good beef-barley soup.
Combine meat, tomato juice, onion ... with 6 cups water in soup kettle with bay leaves. Simmer 2 hours. Add rest and simmer at least 2 more hours.
Place the meat, water, salts, ... return to pot. Add potatoes, corn, tomatoes and turnips. Cover and cook on high for 2-3 hours more. Serves 10-12.
1 package marrow bones plus ... is unavailable. Sprinkle soup meat with salt, pepper, onion ... periodically. The longer you simmer it, the better it is.
Simmer pearl barley in 1 1/2 c. of stock until tender. Add butter or oil gradually. Boil chopped vegetables until tender in the remainder ...
Melt butter in a heavy ... 20 minutes. Run soup through a food processor or ... thoroughly. Season with salt, pepper and Tabasco. Serves 10 to 12.
Bring water to boil. Add barley, salt, pepper and parsley. Cook for 1/2 hour. Add rest of ingredients and cook over low heat for 2-3 hours ...
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