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Results 31 - 40 of 78 for tie pan
If desired, bone chicken parts. ... a wide frying pan, cook pork in its ... serving dish. If desired, sprinkle chicken with snipped fresh parsley.
Season the ribs with salt ... in an oven-proof pan with a lid. Heat the ... meat, broth and olives to soup bowls, discarding the bouquet garni.
In a small saucepan cook ... in a roasting pan roast it in a preheated ... transfer it to a heated platter, and serve it with the sauce. Serves 8.
In a plastic bag, combine ... Skim fat from pan. Measure 3/4 cup of ... the sauce over chicken. Spoon remaining sauce over hot cooked noodles.
35. PORK LOIN ROAST
Trim roast of excess fat, ... bottom of roasting pan and set roast on top. ... about 2 minutes. Slice pork and serve with sauce. Serves 6 to 8.
36. OVEN POT ROAST
Sprinkle meat lightly with salt ... casserole dish. In pan where roast was browned, put ... sauce poured over. Garnish with parsley, if desired.
37. JUG PICKLES
Boil 1/2 gallon water and ... in a large pan to boil and then put ... pan long enough for them to get hot before putting back in the jug to seal.
38. PICKLED BEETS
Leave top and tail on ... Place in large pan and cover with water. Boil ... Let set at least 10 days before opening. Refrigerate after opening.
Rub pork loin with garlic ... Remove roast from pan and keep warm on platter. ... meat. Serve with mashed or roasted potatoes. Makes six servings.
Rinse and dry spinach. Cook ... In the same pan, add two more tablespoons ... asparagus. Fresh corn (slightly cooked) would also be wonderful.
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