Here is a quick meal ... you don't have teriyaki or hoisin sauce, add 1/2 ... Preparation: Thinly slice chicken into strips; mince garlic. Remove ... cup cold water; stir in cornstarch. Set aside. Heat ... chicken strips and stir-fry quickly for several minutes; add ... in with the peppers.
Use the thicker type that ... chestnuts. Chop up chicken breast. Heat large skillet or ... it. Add chicken. Stir fry for 3-4 minutes. Remove from ... cooked chicken, also teriyaki sauce and stir fry 1 ... serve hot. Serves 4-6.
Mix rice vinegar with teriyaki, sherry, and sugar. Cut chicken into thin strips and add ... the wok and stir fry for 5-6 minutes, until lightly ... sesame seeds. Serves 4.
1. Combine chicken and 1/2 cup teriyaki sauce in bowl. Refrigerate 1 ... into thin strips. Stir fry in oil over medium high ... lemon. Serve and enjoy.
If using fish use fish sauce, for chicken use teriyaki sauce or chicken stock. You ... amount of oil, stir fry celery and carrots; remove. Stir ... teriyaki. Serve over rice.
Place chicken in Tupperware or glass dish. ... wok or electric fry pan to 375 degrees. Remove chicken from sauce and stir fry thoroughly. Add 2 tablespoons ... serve over cooked rice.
In small bowl, combine chicken, 2 tablespoon water, chicken broth, teriyaki sauce, ginger and pepper. Set ... onion and carrot. Stir fry 3 to 4 minutes, until ... through. Makes 4 servings.