Results 31 - 34 of 34 for swordfish steaks

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Place meat (fish or chicken breasts) in shallow casserole. Combine ketchup, lemon juice, garlic, oregano, salt, olive oil, orange juice, ...

Place meat (fish or chicken breasts) in shallow casserole. Combine ketchup, lemon juice, garlic, oregano, salt, olive oil, orange juice, ...

Place fish in glass casserole dish. Combine marinade ingredients and pour over fish. Cover and marinate in refrigerator for 2-3 hours. ...

Sprinkle fish steaks with salt and pepper. Mix ... minutes. Cut into serving pieces. Serve with lemon wedges. 5 servings; 345 calories per serving.

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