Stuffing - Recipes - Page 4

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Results 31 - 40 of 8,480 for stuffing

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31. STUFFED EGGS

Boil, peel and cut into halves. Remove the yolks and cream them and add 1 tablespoon butter, 2 tablespoons cooked ham, nicely minced. ...

32. CRAB MEAT STUFFED CLAMSHELLS

Melt butter in a saucepan, sauté shallots for 2 minutes. Stir in remaining ingredients except Parmesan cheese and simmer 3 minutes more. ...

33. PYROHY (STUFFED DUMPLINGS)

To prepare the dumplings, combine the flour and salt on a lightly floured work surface or in a wide, shallow bowl (these are available in ...

34. RISOTTO STUFFED WITH MOZZARELLA

In a medium size bowl, beat two of the eggs well. Stir in Parmesan cheese and fresh parsley. Combine with the risotto (for this recipe, the ...

35. BREAD MACHINE STUFFING

Dissolve chicken bouillon in the ... Use in any stuffing or dressing recipe. Note: These ... soup mix can be used in place of chicken bouillon.

36. CHESTNUT TURKEY STUFFING

Slit the chestnuts and bake or roast them for 20 minutes. Remove both skins and place them in a pan with the broth, using only just enough ...

37. GIBLET STUFFING

Boil the giblets in sufficient water to cover, adding salt, a piece of onion and a small bouqet- garni if desired, to flavor. Simmer gently ...

38. PEPPERS WITH DEVILED CHEESE STUFFING

Cook rice in boiling water until tender. Remove stems and seeds from peppers; split lengthwise and parboil for 5 minutes. Add the deviled ...

39. STUFFED BRAISED BEEF ROLL (BRASATO MARCHIGIANO)

Pound the meat quite well with a meat mallet until somewhat flattened and season it with 1 1/2 tablespoons salt and a pinch of pepper. ...

40. HAM STUFFED EGGS

Simmer the eggs slowly for 20 minutes. Cool in cold water; peel and cut into halves, lengthwise. Remove the yolks from the eggs and place ...

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