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Results 31 - 39 of 39 for soup marrow bones
31. TOMATO SOUP
Wash and cut the tomatoes. ... whole onion and marrow bone. Cover with water and ... or noodles as desired. Serves 7 to 8 at 179 calories each.
For 4 to 6 servings ... Remove meat and bones from soup. Remove marrow and discard bones. Return meat ... Cook about 3 minutes. Salt to taste.
Brown veal shanks lightly in ... Remove meat and bones from soup. Remove marrow and discard bones. Return meat ... cooking time to about 45 minutes.
34. BEEF BROTH
Put meat, bones and water in stock pot. ... any meat or marrow from bones. Add marrow to stock; reserve meat for soup. Chill stock overnight; skim ... 2-3 cups cooked pasta.
Wash the meat and dry ... vegetables. Put the bone remaining from the roast and the marrow or skinbones in a large soup kettle with the 2 quarts ... paprika. Remove the bones and vegetables from the kettle ... by fresh rye bread.
DAY BEFORE SERVING: In deep ... and discard. Strain soup; skim off fat. (You ... snipped dill. Makes about 3 quarts; 8 servings, 158 calories each.
Put beef bones, beef and cold water into a large soup pot. Cover and cook over ... onion. (If using marrow bones, push out the marrow ... 8 to 10 servings.
38. VEGETABLE SOUP
Cook meat 1 1/2 hours. ... 2 cans tomato soup, a handful of rice ... teaspoon sugar and salt to taste. Continue cooking until vegetables are tender.
39. LENTIL SOUP
Wash bones, put in 1/2 pot ... according to taste. When soup comes to boil, simmer for ... Cut up franks in slices and simmer 10 minutes more.
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