Results 31 - 40 of 765 for sherbet ginger ale punch

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Mix punch, lemonade, white wine and ginger ale in punch bowl. Add scoops of orange sherbet and cleaned strawberries. Serve right away.

Combine sherbet and punch; add ginger ale just before serving.

Mix Hawaiian punch and ginger ale together. Float sherbet on top.

Dissolve Hawaiian punch in ginger ale. Add pineapple juice. Spoon in orange sherbet. Serve immediately.

Dissolve Jello in boiling water. ... in bottom of punch bowl. Add Jello mixture. Spoon in sherbet. Add ginger ale just before serving. Yield: 120 ... use later. Freezes well.



Put punch and sherbet in bowl. Add Ginger Ale when ready to serve.

Mix first 3 ingredients together in punch bowl. Add ice cubes. Spoon sherbet on top shortly before serving. Serves 25-35.

Freeze extra punch mixture in Bundt pan for ... keep cold for over an hour. Mix punch, soda and pineapple juice. Scoop sherbet onto top of punch.

Fill bottom of punch bowl with ice. Put in ... pineapple juice. Stir in strawberries, scoop in sherbet. What a refreshing drink! Serves 10-12.

Just before serving, combine sherbet and Hawaiian Punch, be sure sherbet has softened. Makes 2 1/2 quarts of beautiful punch.

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