Results 31 - 37 of 37 for sea scallops shrimp

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Shell and devein shrimp; rinse with cold water. Rinse scallops. Pat both dry with ... Pour mixture into serving bowl; garnish with minced parsley.

In a large skillet brown the reserved shrimp shells in 2 tablespoons of ... it saute the scallops for 1-2 minutes on each ... the basil. Serves 4-6.

Bring a large saucepan of ... heat. Add the shrimp and scallops. When the water returns ... Arrange the dressed seafood on top of the lettuce.

Prepare broth as follows: Saute ... the soy sauce, scallops, mushrooms, scallions, and bell ... pour hot broth into bowls and serve. Serves: 6.

Vinegar red peppers are available ... 1 minute. Add scallops and cook 1 minute longer. Add shrimp to 4 oz. stock. Bring ... serving. Serve with salad.

Wash salad. Make vinaigrette of 1 part wine vinegar and 3 parts olive oil, salt, pepper, and tablespoon of dijon mustard. Season to taste; ...

Combine first 5 ingredients in ... stir well. Add scallops and refrigerate at least 2 ... 4 servings. BROILED SHRIMP: Substitute an equal amount ... be about the same.

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