Scalded Milk Bread - Recipes - Page 4

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Results 31 - 40 of 621 for scalded milk bread

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31. ART'S FAVORITE BREAD PUDDING

Soak bread in milk 5 minutes. Add butter, salt, ... and cook over low heat until thick and clear. Add butter and lemon juice; blend thoroughly.

32. GERMAN BREAD

Add the milk to the butter, sugar, and ... let rise until doubled, about 50 minutes. Bake at 375 degrees about 22 minutes. Makes 1 German bread.

33. BREAD PUDDING WITH WHISKEY SAUCE

Combine bread, milk, and cream; set aside. ... cooking until thickened. Remove from heat and stir in brandy. Spoon over Bread Pudding when cooled.

34. GERMAN BREAD

Add the milk to the butter, sugar, and ... Cover; let rise until doubled, about 50 minutes. Bake at 375 degrees about 22 minutes. 1 German bread.

35. BREAD PUDDING

Soak bread in scalded milk for 5 minutes. Add sugar, ... 1/2 quart baking dish. Bake in pan of hot water at 350°F for 1 hour or until firm.

36. NANCY'S WHITE BREAD

Two envelopes of yeast make the bread rise more quickly but either ... it is frothy. Scald the milk, add the butter and ... perfect for this treatment.

37. "VERNE'S" BREAD PUDDING

Whip together the eggs, sugar, ... whisk. Mix the scalded milk with the sugar and egg ... pour over buttered bread in baking dish. Sprinkle cinnamon ... center comes out clean.

38. AMISH BREAD PUDDING

Combine milk and butter, stirring until butter ... milk mixture. Place bread in a lightly greased 1 ... until set. Serve warm with Lemon Sauce.

39. BREAD PUDDING

Soak bread crumbs in milk until soft, beat eggs, add ... and raisins. Mix thoroughly into bread. Pour into a greased baking dish. Bake 1 hour.

40. BREAD PUDDING

Soak bread in milk for 5 minutes. Add sugar, ... until firm, about 1 hour. Serve warm with lemon sauce. Add 1/2 cup raisins if desired. Serves 8.

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