| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 51 for roasted eye of round
In a Dutch oven type ... to 2 cups of water; salt to taste. Simmer ... on size of roast. Slices best when cold, ... lots of grated Italian cheese.
Salt and pepper roast. Place on rack in ... Take roast out of pan. After drippings have cooled ... as you want it. Add salt and pepper to taste.
Combine gravy mix and vermouth and pour over roast after inserting into roasting bag. ... place on top of roast. Seal bag and pierce ... Make gravy if desired.
Put in cast iron pan. Bake at 500 degrees for 10 minutes. Don't open door! Finish cooking at 325 degrees for 20-25 minutes longer.
35. EYE ROUND ROAST
Preheat oven to 450 degrees. ... the meat. Coat roast with Grey Poupon Country Dijon mustard ... in oven for one hour. Enjoy! It's delicious!!
Cover all sides and ends ... About 50 minutes for medium. Let set 20 minutes. Crack and discard salt. Carve. Use same method for smaller roast.
Rub the eye of round roast with seasonings and sit at ... according to package. Blend avocado in a blender, add sauce gradually. Serve hot with meat.
38. BULL'S EYE ROAST
Mix all ingredients in the ... this over the roast. Refrigerate overnight and rotate ... Take roast out of roasting pan. Add saved marinade ... cornstarch. Serve over roast.
Marinate roast in mixture of next 6 ingredients for 1 ... buffet supper. Freezes well. Serves 10 to 15. NOTE: Cook 2 hours or so for more rare meat.
Sprinkle the roast with garlic powder, salt and ... slits in top of bag. Place on roasting pan ... spread and mustard. Makes about 25 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables