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Results 31 - 40 of 123 for quick meatball
31. MEATBALLS
Combine all ingredients well. Make into balls (about 80-100). Place in covered pan with sauce. Bake meatballs in sauce at 350°F for 1 hour.
Combine ground beef, egg, oats, ... (reserve juice). Form meatballs by shaping about 1 teaspoon ... Pour over meatballs. Makes about 48 meatballs.
33. TURKEY MEATBALLS
Heat oven to 350 degrees. ... inch balls. Place meatballs in spray coated pan. Bake ... carbohydrate. 2 g fat. 22 mg cholesterol. 65 mg sodium.
Combine ground beef, oats, milk, ... - 1 inch meatballs. Place in 11x7 inch ... Serve over hot cooked noodles; sprinkle with parsley. Six servings.
35. MEATBALLS
Mix above, form into small balls, don't brown. Place in a 2 quart casserole, then pour over 1 can of mushroom soup, 3/4 cup water, 1 ...
36. TURKEY MEATBALLS
Heat oven to 350 degrees. ... inch balls. Place meatballs in baking pan. Bake at ... Use with meatball minestrone soup or spaghetti and sauce.
In bowl, combine the first ... simmer for 2 minutes. Stirring frequently. Pour over meatballs. Bake 10 to 12 minutes longer. Yield: about 4 dozen.
38. DILLED MEATBALLS
In large bowl, mix well ... mixture into 1" meatballs. In 12" skillet, over ... teaspoons dill weed; heat through (do not boil). Makes 6 servings.
In a bowl, combine the ... Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer. Makes 4 dozen.
Shape meat into cocktail sized meatballs. Bake on cookie sheet ... Meatballs may be made ahead and frozen. Always make sauce fresh; do not freeze.
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