Try mixing and matching herbs ... chops, shrimp creole, potato salad, eggplant, squash, and peas. ... and poultry. Cheese dips, cottage cheese, lamb, drawn butter for shellfish, sauce for chicken or fish, carrots, ... and herb salad dressing.
Serve warm with yogurt sauce for dipping. On the day before ... 1/2" wide. Combine: Dip strips into flavored butter and ... on baking sheet. Potato strips may be refrigerated overnight ... (chopped fresh if available).
Shell and devein shrimp, leaving ... parsley, eggplant, sweet potato, green pepper and whole ... thermometer. With tongs, dip shrimp, scallops and vegetables, one ... 3 minutes. Make dipping sauce: In small saucepan, combine ... as an hors d'oeuvre.
Drain seafood and vegetables thoroughly ... the tail and dip into batter. Drain off excess ... strainer occasionally. TEMPURA DIPPING SAUCE: Combine 1/4 cup Kikkoman ... Serve in small bowls.