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Results 31 - 40 of 137 for potato cheddar soup
Peel potatoes and dice into cubes. Bring water, milk, butter, and potatoes to a boil. Once Potatoes are soft, add the broccoli. After the ...
Bring water to boil and ... 2 cups. Remove soup from stove, with wooden spoon ... to blend. Serve. Garnish with parsley or dollop of sour cream.
Put potatoes, carrots and onion ... cream of celery soup, 2 cans Cheddar cheese soup, 1 small jar ... hour and a half. Makes great leftovers too.
In 1 1/2-quart casserole dish, combine soup, sour cream, onion, salt ... Sprinkle mixture over potato mixture and bake for 30 ... Sprinkle with shredded Cheddar cheese and sliced green onion, if desired.
In 1 1/2 quart casserole, combine soup, sour cream, onion and ... bubbling. Garnish with shredded cheddar cheese and sliced green onion, if desired.
In a small bowl, combine soup, paprika and pepper. In ... minutes. Uncover; bake 10 minutes or until potatoes are fork tender. Makes 6 servings.
37. CHEDDAR POTATOES
Cook potatoes until crisp tender. ... and onion. Combine soup, milk, and pepper and ... and sprinkle over potato mixture. Bake at 400 degrees for 25 minutes.
In large saucepan, combine onion, ... reduce heat. Add Cheddar cheese, potato soup and cheese spread; whisk until ... Makes 6 (1 cup) servings.
In small bowl, combine soup, paprika and pepper. In ... bake 10 minutes or until potatoes are fork-tender. Serves 6. In memory of Preston Davis.
Combine soup, paprika and pepper. Grease ... at 400°F for 45 minutes. Uncover and bake another 10 minutes or until potatoes are fork-tender.
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