Pork Loin Rib Chops - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 40 of 95 for pork loin rib chops

Previous 1 2 3 4 5 6 7 8 9 10 Next

31. PORK CHOP BAKE

Preheat oven to 350 degrees. In large skillet saute chops in shortening until browned on ... onion and browned pork chops. In small bowl combine ... tender. Makes 4 servings.

32. CHEESE - TOPPED PORK CHOPS

Slightly slash edges of pork chops to prevent curling. In a ... cheese to melt. Leftover sauce can be used in soup (navy bean is good). Serves 6.

33. PORK CHOP ORIENT

Mix flour, salt, pepper. Coat pork chops with dry ingredients, brown in ... tender but crisp, about 4 or 5 minutes. Add pork chops, heat thoroughly.

34. ZESTY GRILLED CHOPS

Combine the first 5 ingredients. Place chops in a glass baking dish ... desired doneness. Brush occasionally with the marinade. Yield: 6 servings.

35. CREAMY PORK CHOP DINNER

Season chops with salt and pepper. In ... percent power (medium-high) for 6 to 8 minutes or until heated through, giving dish a half-turn once.

36. ZESTY GRILLED CHOPS

Combine the first 5 ingredients. Place chops in a glass baking dish ... desired doneness. Brush occasionally with the marinade. Yield 6 servings.

37. PORK CHOPS WITH APPLES AND SWEET AND SOUR SAUCE

1. Sprinkle the chops with salt and pepper to ... each chop, but leave the rib bone intact. The ready to cook chops will weigh about 2 1/4 pounds.

38. HERB-STUFFED PORK CHOPS

In a skillet, sauté onion ... pocket in each chop by slicing from the fat ... pepper. Rub over chops. In a skillet, brown ... clear. Yield: 6 servings.

39. BAKED PORK CHOPS AND DATE OR RAISIN STUFFING

Brown chops well on both sides in ... degrees for 30 minutes. Uncover and bake 30 minutes longer. Makes 6 servings of 1 chop and 2/3 cup stuffing.

40. GRILLED BLUE - CHEESE STUFFED PORK CHOPS

For chops, trim fat; cut a ... bouillon granules and dash pepper. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Serves 4.

Previous 1 2 3 4 5 6 7 8 9 10 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables