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Results 31 - 40 of 177 for pickled corn
Soak corned beef in water to cover 1/2 hour or longer if deeply corned. Place a large sheet of heavy foil on a shallow pan. Remove beef ...
Preheat oven to 325 degrees. Wash brisket. Place in large roasting pan on oven rack. Cover meat with boiling water; add pickling spices; ...
Soak gelatin in 1 cup water; heat bouillon or consomme to boil and pour into gelatin mixture. Break up corned beef with a fork; add ...
Simmer corned beef with pickling spices and onion for approximately 3 hours. Leave it in the kettle with the broth until you are ready to ...
35. CORN BREAD SALAD
Crumble corn bread very fine. Add other ... all is thoroughly mixed, refrigerate to chill before serving. Garnish with cooked and crumbled bacon.
Mix cornmeal, salt and soda. ... and cream style corn. Pour 3/4 of mixture ... minutes. Additional peppers may be added if spicier taste is desired.
Wipe corned beef with damp paper towels. Place in large kettle; cover with cold water. Add garlic, cloves, black peppercorns and bay ...
Wash corn beef and put in large ... 1 hour, basting from time to time with drippings from bottom of pan. Slice and serve hot or cold. Serves 8.
Start with cornmeal in bowl; add egg, oil, buttermilk, corn, onion, sugar and salt; ... minutes at 400 degrees. Old favorite from past cookbook #2.
40. CORNED BEEF
Place corned beef in large deep pot and cover with all the above ingredients. Simmer for 4 hours over medium low heat. Remove meat from ...
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