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Results 31 - 40 of 58 for piccalilli without sugar
Slice or chop the vegetables ... and add vinegar, sugar, mustard and pepper. Bring the ... a boil and simmer for 30 minutes. Seal in hot jars.
32. PICCALILLI
First 3 ingredients may be chopped in food process machine or put through meat grinder, three spokes. Layer in large bowl, using 3/4 cup ...
33. PICCALILLI
Cut vegetables and let stand with salt and ice overnight; drain. Mix vinegar and spices and simmer with vegetables until clear. Makes 3 ...
In large saucepan, combine all ingredients. Bring to boil over medium-high heat. Reduce heat and simmer for 2 1/2 hours or until thickened ...
Combine zucchini, onion, peppers and in large non-metallic pan or bowl. Sprinkle with enough kosher or canning salt to coat generously ...
36. PICCALILLI
Chop cabbage, tomatoes, red and ... Boil vinegar, water, sugar and spices for 5 minutes. ... boil and pour into sterilized jars. Seal at once.
37. PICCALILLY
Chop separately rather fine. Mix ... kettle and cover with the vinegar. Add sugar, mustard and celery seed. Boil well and put in canning jars.
38. PICCALILLI
Wash green tomatoes. Cut out stems. Wash and peel red tomatoes. Chop the tomatoes, peppers which have had the seeds discarded, onions and ...
39. PICCALILLI
Combine vegetables, mix with salt, ... Combine vinegar and sugar. Place spices loosely in ... Remove jars. Set jars upright on a wire rack to cool.
40. PICCALILLI
Chop all vegetables. Mix with ... Boil vinegar, water, sugar and spices 5 minutes. Add ... may be added to vegetables before bringing to a boil.
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