In large saucepan, combine water, ... a boil. Add chicken. Reduce heat to low. ... a bowl. Add beans. Cook until thoroughly heated. ... tortilla chips and cheese in each serving bowl. Ladle ... (1 1/4 cup) servings.
Bring broth to a boil. ... tender. Stir in beans and tomato. Reduce heat and ... sprinkle evenly with cheese and ground black pepper. Yield: 7 cups (185 calories/cup).
Ingredients: 9 (cheese .. salt .. tomato .. vinegar ...)
Place chicken in a large heavy saucepan. ... minutes. Add undrained beans and stock. Bring to a ... Add chicken and cheese and stir until cheese melts. ... Good over corn chips.
1. Place beans in heavy large pot. Add ... overnight. 2. Place chicken in heavy large saucepan. Add ... 1 cup of cheese (optional) and stir until cheese ... salsa (optional, salsa recommended).
Wash endive (escarole) thoroughly. Fill ... taste and cooked beans. When serving, garnish with grated Parmesan cheese. Soup has better flavor if made day before being served.