Mussel Sauce - Recipes - Page 4

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Results 31 - 40 of 47 for mussel sauce

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31. PASTA WITH MUSSELS

Place scrubbed mussels in a pan with oil, ... mussels and cook sauce 6 more minutes, uncovered, over ... more fresh parsley if desired. Serves 4.

32. MUSSELS MEDITERRANEAN

Or can use 16 oz. ... pepper. Place frozen mussels-in-shell on the bottom of ... casserole dish. Pour sauce over the mussels, making sure ... or ziti. Serves 4.

33. THAI-STYLE RED CURRIED MUSSELS

In saucepan, combine oil, paste, ... in advance.) Rinse mussels under cold water and drain. Place mussels and sauce in 4-quart saucepan and cover. ... Serve with steamed rice.

34. MUSSELS WITH LINGUINE

Rinse and debeard mussels. Steam until shell open, ... cover, simmer until sauce thickens. Remove top half of ... immediately. Makes 8-10 servings.

35. MUSSELS MIDDLETON

In a 4-quart saucepan, heat ... sizzling. Add frozen mussels and cook for 3 minutes. ... half of the sauce and angel hair pasta, cook ... Parmesan cheese. Serves 6.

36. VERMICELLI WITH MUSSELS & CLAMS

Clean clams and mussels. Heat oil and fry ... add to tomato sauce. Put strained pasta into ... remaining fish in shells and scatter chopped parsley.

37. SAUCY SPICED MUSSELS (APPETIZER)

Scrub and rinse mussels, trim byssus threads. Cover ... and add to sauce mixture. Remove mussel meats from ... cup with a lemon wedge to garnish.

38. MUSSELS WITH HAM, PEPPERS, AND TOMATOES

In a small bowl, let ... minutes. Transfer the mussels with a slotted spoon to ... evaporated. Season the sauce with salt and pepper and ... Makes about 30 mussels.

39. MUSSELS POSSILIPPO

Scrub and debeard the mussels. Set aside. Chop the ... minutes. (This Possilippo sauce can be refrigerated at this ... garlic bread. Serves 4-6.

40. MUSSELS WITH SAFFRON & TOMATOES

In a large saucepan, heat ... boil. Add the mussels, cover the pan, and ... briskly until the sauce is thick but fairly liquid, ... 20 minutes. Serves: 4.

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