Muffin Egg Bakes - Recipes - Page 4

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Results 31 - 40 of 122 for muffin egg bakes

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31. VEGGIE SPOON BREAD (BAKED CORN CASSEROLE)

Mix ingredients together and pour into a greased or Pam-sprayed 2 1/2 quart casserole. Bake at 350 degrees until brown, between 45-60 minutes.

32. CORN BAKE

Sauteé onion and green pepper ... Mix slightly beaten eggs, corn muffin mix, sour cream, both cans ... the grated cheese. Bake in a preheated 350°F oven ... corn for better flavor.

33. BAKED SCALLOPED CORN

Saute onion, butter, and green pepper. Mix corn muffin mix and eggs very well. Add sauteed mixture ... over corn mixture. Bake in oven for 45 to 50 minutes at 350 degrees.

34. STEAK BAKE CASSEROLE

Heat oven to 400 degrees. ... to coat meat. Bake uncovered at 400 degrees for ... green beans. Drop muffin by tablespoon onto hot mixture. ... milk, oil and egg; add to dry ingredients ... dry particles are moistened.

35. STEAK BAKE CASSEROLE

Place meat in 2 1/2 ... to coat meat. Bake, uncovered, at 400 degrees ... in beans. Prepare muffin batter and drop by tablespoons ... bowl. Mix milk, eggs, and oil together. Add ... moistened. Worth the work.

36. STEAK BAKE

Heat oven to 400 degrees. ... to coat meat. Bake uncovered for 20 minutes. Add ... beans. Drop tangy muffins by tablespoonfuls onto hot meat ... milk, oil and egg; add to dry ingredients ... dry particles are moistened.

37. BAKED CORN

Put all ingredients into a ... spoon or wire whisk. Pour ingredients into greased 2 quart casserole dish. Bake at 375 degrees for 40-45 minutes.

38. HASH AND CORNBREAD BAKE

Mix corned beef hash with onions and eggs. Spread 1/2 of cornbread ... of cornbread batter. Bake at 400 degrees for 30 ... if desired. Serves: 4.

39. GOLDEN CORN BAKE

Saute onions and green pepper ... with the corn, muffin mix, eggs and pimento. Top with sour cream and grated cheese. Bake at 350 degrees for 40-45 minutes. Use large flat dish.

40. BAKED CORN PUDDING

Mix eggs, muffin mix, butter, corn, onions and ... inch baking dish. Bake at 250 degrees for 30 ... Bake for 5 to 10 minutes longer. 8 servings.

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