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Results 31 - 40 of 209 for marshmallow frosting
Combine egg whites, sugar, cream ... 7 minutes. Remove pan from heat and beat in marshmallow cream until frosting is of spreading consistency.
Combine sugar, water, cream of ... degrees, stir the marshmallows into it until dissolved, then ... constantly with a mixer until it holds its shape.
Place sugar, water and egg ... from heat; add marshmallow creme and beat mixture on ... minutes. Use at once to frost the cake of your choice.
Combine first 5 ingredients in ... heat and add marshmallows. Continue beating until frosting is thick enough to spread. ... (8 or 9-inch) layers.
Microwave butter in large mixing ... until melted. Add marshmallows; toss to coat. Microwave ... for butterscotch pieces and chocolate pieces.
Add 1/4 teaspoon salt to ... continue beating until frosting stands in peaks. Fold in ... makes enough for top and sides of two 9-inch layers.
Add salt to egg whites and beat with beater until frothy and white. Gradually add sugar, beating until smooth and glossy. Slowly add Karo ...
Add salt to egg whites and beat to soft peak. Gradually add sugar and beat until smooth and glossy. Slowly add Karo syrup. Beat after each ...
Combine egg whites, sugar, syrup ... transfer to a large bowl. Add marshmallows; beat until spreading consistency. Enough for one 3 layer cake.
Beat eggs and salt until in peaks. Add sugar slowly beating. Add Karo slowly by beating until peaks form. Add 1 teaspoon vanilla.
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