Results 31 - 40 of 1,780 for lima beans

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Night or several hours before: Soak limas in cold water (overnight). Drain. ... put in lima beans, onion, celery, ham, salt ... light cream. Serves 6-8.

In 10 inch skillet melt ... ingredients. Continue cooking, stirring occasionally until Lima beans are tender (8 to 10 minutes). Serves 4 to 6 servings.

Have this salad on hand ... overnight. 1. Combine lima beans, tuna, celery, onions and ... ingredients. FOR 8 SERVINGS: Double the ingredients.

For 4 servings you will need: Cook the lima beans as directed on package. Drain, ... refrigerate until you are ready to bake. Add minutes to baking time.

Cook lima beans with ham, celery, carrots, onion ... ingredients are tender, add rice and corn. When rice is done, serve. Good with cornbread.



Wash the lima beans, sort out any bad ... foil the last hour, allowing the food to brown. NOTE: If beans become too dry while baking, add water.

Cover lima beans and ham with water. Boil ... molasses and mustard and brown sugar. Put whole onion in center. Bake at 350 degrees for 1 1/2 hours.

Saute carrots and onion in ... Add tomatoes, reserved bean cooking liquid, cabbage, salt and ... 10 minutes. Add lima beans and parsley. Heat. NOTE: 2/3 cup dried lima beans.

Cover beans with 5 cups cold water. ... towels. Remove cover from lima beans. Arrange bacon over top. Bake uncovered, 10 minutes. Makes 8 servings.

Clean and soak dry lima beans in water. Clean and chop ... the remainder of cooking time, remove the cover. This will make it get nice and thick.

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