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lemonade slush
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lemonade slush
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31.
SLUSH
Mix orange juice,
lemonade
and brandy. Cover and freeze. ... room temperature for 30 to 60 minutes. Spoon into glasses. Add gingerale or soda.
Ingredients: 7 (brandy .. juice .. lemonade .. sugar ...)
32.
FRUIT SLUSH
All fruits are to be ... and serve in
slush
consistency. May be refrozen several ... refreshing summer treat. The bananas remain nice and white.
Ingredients: 13 (bananas .. blueberries .. cherries .. juice .. lemonade ...)
33.
VODKA SLUSH
Boil water. Dissolve sugar,
lemonade
and orange juice. Add tea ... freezer. Stir occasionally every hour. Serve
slush
in 8-ounce glass. Add 7-Up.
Ingredients: 6 (etc. .. juice .. sugar ...)
34.
BRANDY SLUSH
Mix all ingredients and freeze. Should be of
slush
consistency within 24 hours. Store in freezer. To serve, scoop into glasses and add 7-Up.
Ingredients: 4 (7-up .. brandy .. juice ...)
35.
CRANBERRY SLUSH
Keep in freezer. Add Squirt or 7-Up to 1/2 glass of frozen
slush
.
Ingredients: 6 (7-up .. juice .. lemonade .. limeade ...)
36.
APRICOT BRANDY SLUSH
Prepare syrup by adding sugar ... To serve; scoop
slush
into chilled glasses with ice cream dipper. Pour lemon-lime soda over
slush
to fill glass.
Ingredients: 7 (bags .. brandy .. sugar ...)
37.
RUM SLUSH
Put all ingredients in large ... shake or stir on and off all day to keep mixed in
slush
state. Mix in serving glass with 1/2
slush
and 1/2 7-Up.
Ingredients: 5 (lemonade .. rum .. sugar ...)
38.
WHISKEY SLUSH
Dissolve 2 cups sugar in ... remaining ingredients. Freeze 24 hours. Fill glass 3/4 full with
slush
and fill with 7-Up or Squirt. 12 servings.
Ingredients: 5 (juice .. lemonade .. sugar .. whiskey ...)
39.
PEACHY KEEN SLUSH
In medium saucepan, combine sugar and 2 cups water. Mix well. Bring to boil. Boil 3 minutes. Set aside. In large non-metal container, ...
Ingredients: 8 (ale .. juice .. schnapps .. sugar ...)
40.
PEACH SCHNAPPS SLUSH
Mix together and freeze. Serve in glass with ginger ale added.
Ingredients: 4 (juice .. lemonade .. schnapps ...)
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