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Results 31 - 40 of 671 for lemonade slush
31. BRANDY SLUSH
Mix all ingredients and freeze. Should be of slush consistency within 24 hours. Store in freezer. To serve, scoop into glasses and add 7-Up.
32. SLUSH
Mix orange juice, lemonade and brandy. Cover and freeze. ... room temperature for 30 to 60 minutes. Spoon into glasses. Add gingerale or soda.
33. CRANBERRY SLUSH
Keep in freezer. Add Squirt or 7-Up to 1/2 glass of frozen slush.
34. WHISKEY SLUSH
Dissolve 2 cups sugar in ... remaining ingredients. Freeze 24 hours. Fill glass 3/4 full with slush and fill with 7-Up or Squirt. 12 servings.
Prepare syrup by adding sugar ... To serve; scoop slush into chilled glasses with ice cream dipper. Pour lemon-lime soda over slush to fill glass.
36. FRUIT SLUSH
All fruits are to be ... and serve in slush consistency. May be refrozen several ... refreshing summer treat. The bananas remain nice and white.
In medium saucepan, combine sugar and 2 cups water. Mix well. Bring to boil. Boil 3 minutes. Set aside. In large non-metal container, ...
Mix together and freeze. Serve in glass with ginger ale added.
39. VODKA SLUSH
Boil water. Dissolve sugar, lemonade and orange juice. Add tea ... freezer. Stir occasionally every hour. Serve slush in 8-ounce glass. Add 7-Up.
40. RUM SLUSH
Put all ingredients in large ... shake or stir on and off all day to keep mixed in slush state. Mix in serving glass with 1/2 slush and 1/2 7-Up.
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