Saute chicken in 1 tablespoons cooking oil. ... seasonings and Chardonnay. Cover and cook 10 minutes over medium heat. Serve gravy over mashed potatoes.
Thinly sliced turkey breast also works well. About 45 minutes before serving: Coat chicken in mixture of flour, salt ... fork-tender. Makes 6 servings.
Ingredients: 8 (cube .. flour .. inch .. lemons .. salt ...)