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Results 31 - 40 of 190 for italian-white wine sauce
Saute onion, green onion, celery, ... cayenne, black pepper, white pepper, cumin, and nutmeg and ... catsup, beef, sweet Italian sausage, eggs and bread crumbs, ... brown. Add white wine and cook over high heat ... 1/2 or until sauce thickens on a spoon. Stir ... approximately 1 1/2 cups.
32. SKEWERED CHICKEN
Cut chicken into strips, 1 1/4 inches wide and 1/4 inch thick. Thread strips loosely into 6 to 8 skewers. Place skewers in 2 layers in a ...
In large skillet, pour in wine then add salt, black pepper, ... wine with meat sauce. Layer bottom of pan ... Remove and serve. Makes 8-10 servings.
Combine dressing, wine and marinate chicken at least 2 hours. Remove chicken. Save sauce. Use 1/4 cup to ... me by a dear friend, now deceased.
Peel alternate strips of skin from eggplant. Remove cap. Cut eggplant lengthwise into 1/4 inch slices. Place on cookie sheets and brush ...
First make the sauce. Melt the butter in ... Pour over the wine and approximately 1/3 of the ... blend. Simmer for 1 minute, stirring frequently.
37. SLOW - BALL DIP
With sharp knife cut top ... onion, beer, Worcestershire sauce, lemon juice, pepper sauce ... cubes in the oven during last 5 minutes baking time.
38. VEGETABLE SOUP
Sauté onion, celery and bell ... and potatoes, tomato sauce and wine. Cook until potatoes and ... vegetables and simmer. Yields 12 quarts.
Prepare sauce: Saute onion in olive ... tomato paste and wine. Bring to a boil. ... tomato sauce. Sprinkle with remaining cheese. Yield 4 servings.
In 3 quart dish mix ... seasoning, parsley, Worcestershire sauce. Cover and microwave on ... add olives, mushrooms, wine and spaghetti (broken in small ... paper to prevent spattering.
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