Steam the cabbage until tender, ... and set aside. Sauté the onions in the ... Add the cabbage to the sautéd onions; cover and ... Enjoy! Serves approximately 8.
Saute the bacon in large saucepan until crisp. Set aside to drain on paper towels. Discard ... Add onion or leek and saute over low heat, ... mixture. Approximately 4 cups.
In 4 quart saucepan, saute bacon until crisp. Remove and ... onion, red pepper, leek, thyme, marjoram, salt and pepper to bacon drippings. Saute 10 minutes. ... of pan. Serve immediately.
STOCK: Combine all stock ingredients ... cups water. Bring to a boil over high heat. ... and save. SOUP: Saute in pan onion, garlic, and ... Add turkey meat. Enjoy.
Wash, pat dry and slice ... the butter. Add leeks, carrots and half the sliced mushrooms. Saute, stirring occasionally, over medium ... Add potatoes. Bring to a boil; lower heat and ... 8 main dish servings.
Place barley in pot with enough water to cover, bring to a boil. ... broiler. In pot, saute onions, carrots, celery and leeks using small amount of spray ... Parmesan cheese and parsley).
Bone chicken breast and cut ... green leaves from leek, leaving only the white ... cold running water to make sure no sand or dirt remains. Slice leeks into very thin julienne strips ... oil in large saute pan over high heat. When ... ruffle basil. Serves 4.
In a large skillet or saute pan, melt butter and saute carrots and leeks over medium heat, about 8 ... until vegetables start to become limp. Add wine and ... occasion or for company.