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Results 31 - 40 of 41 for honey mustard mayo sauce
Place all ingredients in a mixing bowl. Blend well with a wire whip, for at least 5 minutes. Chill to serve. Refrigerate any unused ...
Combine all ingredients and mix well.
Thaw fish, if frozen. Cut ... together salsa, mayonnaise, honey, and mustard; spoon over drained fish. ... minutes or until sauce is heated through. Transfer to ... fish. Makes 6 servings.
Add honey to mayonnaise. Fold in whipping cream. Add horseradish and condiments. Store in refrigerator.
Blend all ingredients. Use half and half to adjust consistency. (NOTE: Half and half may not be needed at all.)
Place all ingredients in mixing bowl. Blend with wire whip for 5 minutes. Chill. Refrigerate unused portion.
37. HONEY HOT SAUCE
Mix ingredients together. Chill several hours to blend flavor. Serve with ham loaf or baked ham.
38. MUSTARD DRESSING
Mix all ingredients together and chill. This should be served with fish or salad.
Combine and mix well. Use as a dip for chicken fingers, corn dogs, etc.
40. SESAME CHICKEN
Mix 1/2 cup mayonnaise, mustard and onion; set aside. Mix ... cup mayonnaise with honey and parsley for sauce. Serve chicken hot with sauce on the side.
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