| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 413 for honey carrots
Cook carrots until tender; drain. In a skillet place carrots and remaining ingredients. Stir until carrots are glazed and glossy.
Cook carrots in sauce pan, then drain. ... pineapple. Heat uncovered for 3 to 5 minutes, stirring occasionally to glaze. Add pineapple. Serves 3 to 4.
In medium saucepan, cook carrots in 1-inch salted water (1/2 ... leaves can be added, or substitute 2 tablespoons mint jelly and omit brown sugar.
Peel carrots and slice; melt butter in ... to high and cook about 3 minutes to reduce the sauce to glaze. Stir in pickles just before serving.
Cook carrots in salted water until they ... place carrots and remaining ingredients; cook and stir until carrots are glazed and glossy. Serves 6.
Cook carrots until crisp tender, drain. Mix ... for 5 minutes or until sauce is reduced. Stir often. Toss with cooked carrots and sliced oranges.
Cook carrots in water until slightly tender. ... carefully. Serves 4. Equals: 1/2 vegetable exchange, 1/2 fat exchange, 30 calorie optional exchange.
Cut carrots in 1/2 inch slices. Cook ... carrots with remaining ingredients. Heat about 5 minutes or until hot. Stir until carrots are glazed.
39. HONEY CARROTS
Combine all in saucepan. Cover, cook over low heat 25 minutes, stirring occasionally.
Cook carrots in salted water until they ... place carrots and remaining ingredients; cook and stir until carrots are glazed and glossy. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables