Remove the tough skin from ... to cool. Slice pork thin. Mix with salt, water, ... teaspoon oil before stir-fry. Heat pan and 6 ... fry green onions, ginger root and minced garlic until ... to a serving platter.
Makes 2 servings, each providing: ... sauce), garlic, and ginger root; set aside. In 10 ... and carrot and stir-fry for 1 minute longer. Stir ... is bubbly. Add pork and stir-fry until just heated ... minute (do not overcook).
Cook noodles until tender; drain ... wok; add garlic, ginger, onions, celery, peppers, carrot ... salt and pepper; stir fry over high heat 3-4 minutes. ... skillet until very hot.
Cut meat into thin strips ... pods, cook and stir until vegetables are hot but ... cornstarch, garlic salt, ginger, soy sauce and 1/4 ... the Chinese pea pods.
Proportion of vegetables and mushrooms ... Add cooking oil. Stir-fry vegetables 1 to 3 minutes ... garlic powder and ginger into vegetables while cooking. Remove ... minute. Serve over rice.
May be obtained from an ... shrimp paste and pork and stir until pork is light brown. ... mix well. Add ginger, coriander, cumin, brown sugar, ... Cooking Time: 20-25 minutes)
Ingredients: 13 (oil .. raw .. sauce .. sugar ...)