Garlic Shrimp Stir Fry - Recipes - Page 4

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Results 31 - 40 of 134 for garlic shrimp stir fry

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31. CHICKEN AND SHRIMP STIR - FRY

In preheated large skillet or wok, stir-fry chicken and garlic in 1 tablespoon oil for 2 minutes. Add shrimp and stir-fry 2-3 minutes or ... servings (about 4 cups).

32. STIR - FRIED SHRIMP WITH SNOW PEAS

In a bowl, combine shrimp, 1 tablespoon cornstarch, 1 ... the gingerroot, and garlic; stir a few seconds. Add marinated shrimp and stir-fry until shrimp turn pink. Stir ... serve immediately. Serves 10.

33. STIR FRY WITH SHRIMP

Saute onion and bell pepper in butter. Add shrimp, garlic, teriyaki sauce and half ... of taco sauce. Stir well. Add rice. Substitute hamburger meat for shrimp. Stir fry veggies for rice.

34. STIR - FRIED SHRIMP WITH VEGETABLES

Start to thaw the shrimp if frozen. Shell and devein ... 1 tablespoon cornstarch. Stir in 1/4 cup soy sauce. ... cooking oil. Stir fry 1 clove garlic, minced. Add 1 cup ... minute. Serve at once.

35. SEAFOOD STIR FRY

Prepare shrimp; slice scallops and set ... and mushrooms. Peel garlic. Saute garlic (in large ... cornstarch and water. Serve over brown rice.

36. SHRIMP KUNG PAO STIR FRY

Heat oil in a wok over medium heat. Stir in garlic, shallot and ginger. After ... 1/2 minutes. Add shrimp, broccoli, mushrooms and eggplants. ... grams per serving: 6.

37. STIR FRY SHRIMP

Using a sharp knife, thinly ... and mushrooms. Thaw shrimp, if frozen. Shell and ... broth into cornstarch, stir in soy sauce and set ... preheated wok. Stir fry garlic and gingerroot in hot oil ... or rice. Serves 4.

38. SHRIMP, PEA, MUSHROOM STIR-FRY

Blend cornstarch with sugar, salt, ... soy sauce and garlic. Set aside. Preheat wok ... oil and mushrooms. Stir-fry over high heat 1 minute. ... 2 minutes. Add shrimp. Stir-fry 2 to 3 ... mein noodles. Serves 6.

39. STIR FRY SHRIMP

Heat 2 tablespoon peanut oil in wok or fry pan with 1/2 teaspoon powdered ginger. Add shrimp and cook till pink, about ... vegetables to wok, stir and cook about 4 minutes. ... add honey, minced garlic and prepared sauce. Stir and ... 5 to 6 servings.

40. SEAFOOD SKILLET STIR-FRY

Thaw shrimp and scallops. Set aside. In ... wok or skillet, stir-fry vegetables in 1 tablespoon oil ... parsley and serve over rice or as desired.

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